How To Cook Gnocchi. Add in the prepared gnocchi and spinach. Gnocchi is a type of dough dumpling that is cut into pieces about the size of a small cork, and it often features potatoes, spinach, ricotta, eggs, cheese like this gorgonzola gnocchi recipe or simply pan fried with butter and sage.
At kitchn, we know how important it is to find recipes that are worth your time. Add gnocchi in small batches; Cook gnocchi according to package directions;
Add In The Prepared Gnocchi And Spinach.
Cook the gnocchi according to package directions and reserve some of the starchy cooking water before draining. Add the gnocchi back to the pan and add the pecorino cheese. Add the liquids and all the other ingredients except the gnocchi, half and half, and spinach.
Cook Gnocchi According To Package Directions;
Once they’re done, you simply boil them. Cook until the gnocchi begins to float to the surface, this will only take 1 min so keep an eye on them, then drain. Bring to a simmer and cook for 20 minutes.
They Are Made Of Cooked Mashed Potatoes, Flour And Eggs.
Cook and stir until thickened, about 2 minutes. Stir in the flour and cook for a couple of minutes. Remove from heat, and season with salt and pepper to taste;
Cooked Gnocchi Can Be Refrigerated In An Airtight Container Up To 4 Days.
Meanwhile, in a small saucepan, melt 1 tablespoon butter. Cover and simmer until heated through (do not boil), about 10 minutes. Whisk in flour until blended;
Boil As Directed In The Recipe, Allowing For An Extra Minute Or Two Of Cooking Time.
Add the butter and honey, season with salt and a generous amount of black pepper, and cook, stirring, until the butter is golden, nutty smelling and foaming, 1 to 2 minutes. Fill your pot with water again and get it back on the heat so it’s boiling by the time your gnocchi are ready to cook. Put on your favorite playlist or podcast while you knead, cut, and add little indentations to every piece.