Spinach And Cheese Triangles
Spinach And Cheese Triangles. Bake this super creamy cauliflower cheese for your next bbq or dinner! I decided to make both a veggie and meat version.
Pasta with spinach, garbanzos and raisins; This classic australian recipe is the perfect side dish and so easy to make, with only 6 ingredients. This recipe here is my mother’s of course.
I Decided To Make Both A Veggie And Meat Version.
Spoon a tablespoon of filling on the wide end of the triangle. This authentic greek spanakopita pie features layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. In the veggie version i put spinach, feta, havarti, mozzarella, cheddar, celery, black olives, green onions, cilantro, and a pinch of pepper.
I Have Been Known To Make A Batch And Freeze It In Small Portions (Pyrex Is The Best, You Can Take It From The Freezer To The Oven Or Microwave!).
Press the perforated triangles together to make rectangles. Pancake combo 2 eggs any style, 2 bacon or 2 sausage, hash browns and choice of 2 fluffy pancakes. —julia trachsel victoria, british columbia
Add The Spinach In Batches And Cook Until Wilted.
Add in some eggs, fresh spinach, bacon and 4 cheeses for a savory breakfast your family will love! For this cut each bread to 2 triangles and remove the browns. Browse pampered chef's selection of american cuisine, italian cooking, mexican dishes, and many other tasty recipe styles!
This Is A Bit Of A Labor Of Love, Compared With Buying Frozen From The Store, But They Are So Much More Fresher And Bursting With Flavor!
Moisten the bread slice with milk or water until soft. Easy spinach & feta cheese triangles with puff pastry! You can revel in the cheese or add your favorite additions like bacon, ham, herbs, onion, and more.
Cut The Triangles In Half, Lengthwise.
Spanakopita, greek spinach pie with feta cheese, is a classic greek dish made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Make chicken cheese balls, by rolling the cheese cubes in minced chicken. Pork medallions with herbes de provence;