On The Border Queso Recipe

Francisco Ochoa Unknowingly Started A Food Phenomenon Internacional In 1975 When He Took A Family Recipe For Chicken Marinade And Opened A Small Roadside Restaurante In Gusave, Mexico.

Francisco ochoa unknowingly started a food phenomenon internacional in 1975 when he took a family recipe for chicken marinade and opened a small roadside restaurante in gusave, mexico. Which probaby wasn't the best idea, because this recipe does take time. I decided to prepare this recipe last minute for dinner.

It Is A Refrigerated Orange Mexican Cheese Dip.

I had tried to buy the queso cheese in the store and melt it to make a cheese dip.needless to say it didn't work very well. Made with tomatoes, green chiles, and onion, this queso is close to the original queso you would order. I buy it at sam’s club or walmart.

I Can Honestly Say That This Is The Best Recipe I Have Ever Found At Allrecipes.com, And I've Been Using This Website For Over 5 Years!

This is an awesome recipe! He soon had 90 stores in 20. We love salsa con queso!

Or The Crazy Chicken, Has Been Growing Like Mad Since It Crossed Over The Border Into The United States From Mexico.

No need to take a trip to on the border for their signature queso when you can enjoy it right at home! Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. He soon had 90 stores in 20.

Grill, Roast Or Broil Corn To Your Liking.

Spread cooked corn with a thin layer of mayonnaise or sour cream, then roll in cheese to coat. Cook some chicken with taco seasoning and rotel diced tomatoes and green chiles. Photos may be “representative” of the recipe and not the actual finished dish.